Thursday, December 25, 2008

GT&F International Shipment


GTF Worldwide (MAlaysia) Sdn Bhd is appointed by Maxluck Biotechnology Corporation as Sole Distributor for East Asian Market. It is including Malaysia, Thailand, Brunei, Philipine, Inodesia, Vietnam and Singapore.

Currently i gear up my initiative to expand the Syndrome-X Awareness Program through introducing this most successful GTF Supplement worldwide.

Currently some of the international customer has been successfully order this product are:
1. Mr Kubik, Western Autralia
2. Mr Gerardo, Monterrey, Mexico
3. Mr Koji, Singapore
4. Mr Nestler, Florida, USA
Etc

FAQ via Email clarification also shown over whelming respond.

SHIPMENT METHOD:
Courier by Air through Pos Malaysia (Malaysia Government Link Company who in charge mail and parcel delivery to International destination)

PAYMENT METHOD:
1. For international market, currently order done by Paypal.
2. You are also allow to do payment through Western Union under name SHAHRUDDIN MOHAMAD NOR, Local Bank is CIMB, Putrajaya, Malaysia

TIMEFRAME DELIVERY:
Normally it take about 10-14 days. Some will take 20 days. For Australia and Mexico it will take about 14 days only.

CONDITION/GUARANTEE:
1. If you did not received the parcel after 30 days, I WILL REFUND your money. I will do this after i do clarification with local courier.
Procedure:
a. Please email me your name and full address if you fail to receive your parcel from day order (date of paypal establish order).
b. Give 15-20 days do clarification and complaint with local courier either the parcel was lost by courier carelessness, misplace or misroute.
c. I will refund you money 30 days after receiving your complaint. I will refund you money if lost by courier carelessness, misplace or misroute

Notes : I have advised by Pos Malaysia that for health food supplement are not allow to send or courier to Europe Country because of restricted rules apply by the government. So sorry about that.

Study Show That Recommended Diet for Diabetics May Need Changing



Please take notes for all diabetic.

Article taken from The New York Times published:

People with Type 2 diabetes on a high-fiber diet kept their blood sugar under better control when they ate foods like beans and nuts instead of the recommended whole-grain diet, researchers have found.

Beans and nuts are among foods that only modestly increase blood glucose levels; scientists describe these foods as having a low glycemic index. The new study, which lasted six months, is one of the largest and longest to assess the impact of foods with a low-glycemic index, researchers said.

Participants on the low-glycemic diet also saw significant improvements in cholesterol after six months, with increases in HDL, the so-called “good” cholesterol associated with a reduced risk of heart disease, the study found.


As you know GT&F® NutriCARE-Kids is a dietary supplement with unique blends of 18 multi grains and cereal fiber with buttermilk powder fortified with trace element Lactoferrin Chromium. It helps to promote general healthy growth, memory and concentration particularly for kids. Not limited to children, this product may help to enhance bone and muscle mass, reduces cholesterol level and controls body weight for adult as well.

Saturday, November 29, 2008

GT&F Living Testimonial from Brunei

From GTF Bulletin, Kuala Lumpur Headquarters has been release new living testimonial. Detail testimonial as below:
Name : Florence Ratnam
Age : 75
From : Brunei

Sickness : Abdomen bloating ( due to asthma and heart disease) Constipation, incontinence and ear infection

Before consuming:
Suffer swollen abdomen and legs due to asthma and heart problem. Besides this, he also suffered constipation and incontinence and serious ear infection.

All these caused me difficulty in consuming food and drinks, bed soiling and hard of hearing.

After consuming:
After taking 2 weeks, my swollen abdomen and legs began to subside and she began to regain her vitality when i could stand with little support and without feeling dizzy anymore.
After one month she could eat and drink as usual and ear infection had recovered and incontinence had gone.
Doctor reduced to only 2 types of her current list of medication.

Saturday, November 22, 2008

Diet for children with diabetes During Breakfast



Diet for children with diabetes
must take this issue serious. Several tips we are publish here to protect juvenile diabetes.

Firstly, either young or old with blood sugar problems: take a look at your water intake, carbohydrate and sugar intake or your ratio of proteins to carbohydrates. Then check your vegetable intake.

Secondly, examination of carbohydrates and sugars in the diet is essential. Overweight children in Americans in general eat a high carbohydrate (starch) diet, and it is one of the major causes of obesity and blood sugar disorders.

Thirdly, Don't forget those vegetables! Those really need to be emphasized both for their mineral content and the fiber of the vegetables. Bottom line, Diabetics are mineral deficient. See a real trend of children eating few vegetables because they prefer junk food.

As per suggestion, i put here recipes for kids with diabetes.May be for all those reader who have their children with diabetes can do this breakfast on the Go:

You can make this breakfast the night before. It tastes great first thing in the morning and it's also a good source of calcium.

Prep time: 2 minutes

Ingredients:
3/4 c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:
1. Layer peach slices in 16 oz. plastic cup.
2. Next, layer the yogurt on top of the peach slices.
3. Sprinkle dried cranberries on top of the yogurt.
4. Top with oat bran.
5. Serve immediately or cover and refrigerate until ready to eat.

Serving size: approximately 1 1/2 cup

Nutritional analysis (per serving):
206 calories
9 g protein
0 g fat
0 g sat. fat
44 g carbohydrate
3 g fiber
4 mg cholesterol
221 mg sodium
271 mg calcium
8.2 mg iron

~end

Metabolic Syndrome In Modern Human Health Risk


Metabolic syndrome also known as Syndrome X is the name given when people have several medical disorders at the same time.

When metabolic rate happened to be abnormal it will influence greatly on the body health.

The metabolic syndrome that we used to know, is not a type of disease but it's a signal that alarms deterioration of our health conditions for instance abnormal triglycerides level, hypertension, excessive abnormal fats accumulation and glucose intolerance.

Metabolic syndrome becomes the latest hot issue in the field od medical research. Well understanding of metabolic syndrome will aid in better understanding of modern disease. By having preventive steps toward metabolic syndrome we can eventually prevent a lot of compilation.

For those with abnormal obesity and have at least two risk factors listed below are categorized as having metabolic syndrome:
RISK FACTOR vesus ABNORMAL VALUE
1. Abnormal obesity : Waist circumference Male > 90cm, Female>80cm
2. High Blood Presure : Systolic>130mmHg, Diastolic>85mmHg
3. High Triglycerides level : >150mg/dl
4. High Fasting Blood Glucose : >100mcg/dl
5. Low HDL Cholesterol : Male<40mg/dl, Female<50mg/dl

Do you know that the metabolic rate starts to decrease by age of 25?

Let thing together.

Thursday, November 20, 2008

Diabetes in Arab Countries

Study of IDDM among Arab children, who have similar genetic characteristics, but markedly different environmental backgrounds, could provide important insight into its cause. The incidence and prevalence of the disease are highly variable.

It is estimated that 15 to 20% of GCC nationals suffer from diabetes. But many may not know that they have it. The disease rates continue to rise both in adults and children. The disease prevalence among Qatari children has doubled in the past 10 years.

Less activity in Arab organizations, and eating Arabic food were associated with dysglycemia independent of age and BMI. Among women, acculturation was very low and was confounded with age and BMI as powerful risk factors for dysglycemia.

No association was found between physical activity, perceived stress, and the risk of dysglycemia in either sex.

The United Arab Emirates are witnessing a diabetes explosion, with approximately 19.5 per cent of the population now suffering from the disease.

The conclusion was drawn from statistics revealed at the Arab Health Congress Show by experts from Imperial College London Diabetes Centre. Diabetes is being recognised as a major problem in the UAE.

Further statistics reportedly show that 40 per cent of 60 plus residents have diabetes, and the disease causes 75 per cent of deaths amongst UAE nationals.

The medical and research director at the ICLDC, Dr. Taysir, reportedly commented: "Diabetes is currently the fastest growing debilitating disease in the world. In the UAE it is estimated that one out of five people aged 20 to 79 lives with this disease, while a similar percentage of the population is at risk of developing it. This year, the UAE ranked 2nd highest worldwide for diabetes prevalence."

Lack of acculturation is an important risk factor for dysglycemia in immigrant Arab Countries. Intervention programs aimed at diabetes prevention should consider the acculturation process.

Sunday, October 26, 2008

Sources of Chromium and Dosage For Disease Prevention and Treatment

Chromium is found in the following food sources:
- beer,
- brewer's yeast,
- brown rice,
- cheese,
- meat, and
- whole grains.

It may also be found in dried beans, blackstrap molasses, calf liver, chicken, corn and corn oil, dairy products, dried liver, dulse, eggs, mushrooms, and potatoes.

Dosage Ranges and Duration of Administration:
There are no RDAs established for chromium. The estimated safe and adequate daily dietary intakes of chromium are as follows:

Infants birth to 6 months: 10 to 40 mcg
Infants 6 to 12 months: 20 to 60 mcg
Children 1 to 3 years: 20 to 80 mcg
Children 4 to 6 years: 30 to 120 mcg
Children 7 to 10 years: 50 to 200 mcg
11+ years: 50 to 200 mcg

Dosage for disease prevention and treatment is typically 200 mcg chromium one to three times a day.

The Depletion Of GTF Chromium

Dr Walter Mertz indicated that:
"Type II Diabetes is not a disease. It is due to the deficiency of a natural element known as GTF."

Prof Dr Frank Mao Chia-Hung, PhD in Endocrinology and a dairy product specialist, discovered that the causes of diabetes are:
" more than 80% - lack of GTF chromium
about 10% - lack of insulin receptor
between 5%-10% - lack of insulin.
"

Most of the people, daily consume GTF chromium is less than 20% of those needed by our body. Furthermore our body is only able to absorb 05-2% of the GTF chromium that we consumed.

Insufficient intake of GTF chromium and excessive lost due to:
- aging
- obesity
- overwork
- low protein diet
- pregnancy
- surgery
- alcohol
- diseases

All those results in depletion of GTF chromium in our body.

According to Dr Stephen Davie's research report published in 1997, our bodies GTF chromium level declines with age.

When our body is lack of GTF chromium, glucose is unable to enter cells effectively. Glucose will accumulate in the blood vessels and result in a chain of health problems.

Using 180 people from Beijing, China, who had Type II diabetes, Richard Anderson, Ph.D., from the U.S. Department of Agriculture's Agriculture Research Service, proved that a daily 1,000 mcg (1 mg) dose of chromium picolinate could stabilize blood sugar in just two months. After four months of supplementation, they gained even stronger control of their blood glucose, insulin, and cholesterol.

Sunday, September 21, 2008

Why Modern People Need GTF Supplement?

Tension, abnormal lifestyle, over-working, pregnancy, obesity, aging, alcoholism, surgery or diseases are lead to enormous loss of Glucose Tolerance Factor (GTF) in the body. Insufficient GTF supplementation and increased losses, it is not surprised that more and more people are suffering from varoius civilized disease.

1 out of 3 children born after year 2000 in USA will suffer diabetes, while the probability in African and European children may be as high as 50% according WHO.

Most people don't realize is that insulin is the "master hormone" of our metabolism; it not only controls blood sugar levels and many other aspects of carbohydrate breakdown and storage, but also directs much of the metabolism involving fat, protein and energy (calories).

Chromium's function in our bodies is critical: without it, the hormone insulin would not work.

Modern people must take GTF supplement regularly. Daily recommended trivalent chromium intake is 50 to 200 mcg. According survey, normal people only take in 20 to 40 mcg trivalen chromium through daily diet.

"Even if high blood sugar does not develop, insulin resistance does not appear to be a good thing to have: The fact that an insulin-resistant subject may not become diabetic does not mean that they suffer no untoward consequences. Indeed, an argument can be made that the more insulin sensitive an individual, the better off he or she is, and that the attempt to compensate for insulin resistance sets in motion a series of events that play an important role in the development of both hypertension and coronary artery disease."
Reaven GM. Role of Insulin Resistance in Human Disease. Diabetes, 37:1595, Dec., 1988.

Optimum GTF in the body is very important to ensure all people can be avoided from critical epademic like diabetes, high blood pressure, obesity and depression.

Data from U. S. Government sources show that the great majority of Americans get less chromium in their daily diets than the amount recommended by nutrition experts (the RDA Committee recommends 50-200 mcg of chromium/day; the vast majority of Americans get less than 50 mcg/day).

Tuesday, September 16, 2008

Travel Video : How GTF Can Recover Your Diabetes

Diabetes require Trivalent chromium is an essential nutrient in the synthesis of GTF, and has positive effects on glucose, protein and lipid metabolisms in human and animals. Low chromium intake, coupled with poor eating habits of excessive sugar and lipid consumption result in severe chromium deficiency among current population. Therefore, adding chromium supplement in the daily diet helps patients with mild glucose intolerance and even patients with obvious diabetic symptoms to stimulate glucose metabolism, improve disease conditions and reduce complications.

Herewith one of the testimonial that has been proven recover after taking GTF capsule



A research of past 5 years shows that trivalent chromium can enhance utilization of glucose and has positive effects on various types of glucose intolerance

Sunday, September 7, 2008

Use Trivalent chromium (GTF Element) In the diabetes prevention program.

Trivalent chromium, a dietary supplement that potentiates the action of insulin, was not included in the program. Like metformin and troglitazone, trivalent chromium decreases insulin resistance and has an acceptable side-effect profile; furthermore, it is available at a fraction of their cost.

A USDA sponsored clinical study conducted in China suggests it may be possible to treat the disease with the micronutrient chromium.

Adult NIDDM patients receiving chromium picolinate (a bioavailable form of the element) saw their blood sugar levels drop to within the normal range after two or three months of daily therapy. No such improvement was seen in patients receiving a placebo. Glycated hemoglobin, considered the most sensitive measure of diabetes control dropped significantly in patients taking the supplement.

"By adding chromium picolinate to the diets of these Chinese patients, who were not well-controlled on medication alone, we were able to help them achieve a more normal lab profile," said Richard Anderson, Ph.D., the leading chromium researcher at the US. Department of Agriculture's Human Nutrition Research Center, Beltsville, Md. "We now need to see if these results can be replicated in patients with diabetes in this country."

"These are improvements to the level of good control. It's as good as what we currently have available--oral hypoglycemic agents, diet and exercise. If further research confirms these numbers, chromium supplements could be an add-on therapy to current treatments to further lower blood glucose, noted Lois Jovanovic-Peterson, a physician specializing in diabetes and a senior scientist at the Sansum Medical Research Foundation in Santa Barbara, Calif.

The people taking chromium also showed significant drops in cholesterol and plasma insulin. People with type II, or maturity-onset, diabetes produce more insulin than normal in the early stages of the disease, Anderson explained, because the hormone is less efficient at clearing glucose from the blood. Chromium apparently makes the hormone more efficient.

Every cell in the body depends on glucose for energy. Derived primarily from complex carbohydrates, like starch, in our diet, glucose is carried from the intestinal tract to your body’s cells by the blood. In order for glucose to pass into the cells a hormone called insulin, produced by the pancreas, must be present. If insulin is not present, or if it is not functioning properly, glucose will not be transported into the body’s cells. In type 2 diabetes, the pancreas is still able to produce insulin but the body’s cells become less and less responsive to it. Therefore, unlike type 1 diabetics (who are dependent upon daily insulin shots because their pancreas cannot produce the hormone), type 2 diabetics do not usually have to take insulin injections but can regulate their blood glucose levels by making lifestyle modifications – exercising more, eating a proper diet and using medications or nutritional supplements.

Chromium is an essential mineral that increases the effectiveness of insulin and helps sugar, or glucose, to get into body cells. Without chromium, insulin will not work properly. Most diets supply only about 30 micrograms of chromium per day, but persons who are diabetic may need many times that amount to effectively regulate their blood sugar levels.

The Diabetes Prevention Program (DPP) was a major clinical trial, or research study, aimed at discovering whether either diet and exercise or the oral diabetes drug metformin (Glucophage) could prevent or delay the onset of type 2 diabetes in people with impaired glucose tolerance (IGT).

The answer is yes. In fact, the DPP found that over the 3 years of the study, diet and exercise sharply reduced the chances that a person with IGT would develop diabetes. Metformin also reduced risk, although less dramatically. The DPP resolved these questions so quickly that, on the advice of an external monitoring board, the program was halted a year early. The researchers published their findings in the February 7, 2002, issue of the New England Journal of Medicine.

The Diabetes Prevention Program (DPP) is a new, 150 million dollar, NIH-sponsored study designed to determine whether non-insulin-dependent diabetes mellitus can be prevented or delayed in persons with impaired glucose tolerance.

Trivalent chromium should have been included in the Diabetes Prevention Program

EXPERT SAID:
"There are several lines of evidence suggesting that higher doses of chromium supplements may be beneficial," says William Cefalu, MD, associate professor of medicine and director of the clinical trials unit at the University of Vermont College of Medicine in Burlington. Diabetes experts say 600 micrograms (mcg) a day have proven effective. (The animal studies suggesting a cancer link used much larger amounts than you would get from nutritional supplements.)

Chromium is important in glucose regulation. The most dramatic results showing how chromium affects glucose levels came from Richard Anderson, and Dr. Nanzheng Cheng who did a small double-blind, placebo-controlled clinical trial with 180 adult patients, with type 2 diabetes. All supplements (patients were on 200 mcg or 1000 mcg of chromium picolinate or a placebo) were taken for four months. The patients were also instructed not to change their customary diets, exercise regimens or medications. It was reported, "the use of chromium picolinate supplements significantly droped the level of glycated hemoglobin in type II diabetics". There were no changes in the glycated hemoglobin levels among patients in the placebo group. Fasting blood glucose and serum insulin levels apparently dropped significantly as well. This data is important to provide support in prescribing chromium picolinate. This was reported in the Diabetes Journal, a publication of the American Diabetes Association in 1997.

YOUR REFERENCES
McLead MN & Golden RN (2000) Chromium treatment of depression, international journal of Neuropsychopharmacology 3: 311-4, cited in Jamison JR (2003) Clinical guide to nutrition & dietary supplements in disease management, pg 257 Chrurchill Livingstone.

Wednesday, August 27, 2008

GTF : Oral anti diabetic substance discovered

Research in the Department of Biology at the Faculty of Science and Science Education of the University of Haifa has discovered a substance that may become an oral treatment for diabetes and its complications. The substance, which is derived from yeast, is called Glucose Tolerance Factor (GTF).

"The research is now at the stage where the substance has been successfully tested on diabetic rats and was found to reduce sugar and lipids in the blood of the treated animals. The next stage of the research is to evaluate GTF efficacy in humans," said Dr. Nitsa Mirsky, who is conducting the research.

Diabetes is recognized as a major global health problem. Diabetes affects 5%-10% of the population in developed countries, while in developing countries the disease has been recently declared an "epidemic". Diabetics suffer from lack of insulin or a deficiency in the body's ability to respond to insulin. Diabetes is a chronic illness with no cure and can lead to kidney failure, heart problems, strokes or blindness, as well as other complications. Approximately 50% of diabetics are treated with insulin, which has to be injected, while the rest are treated with oral medications which tend to be more difficult to regulate and often have side effects.

According to Dr. Mirsky, there are a number of problems with insulin treatment; the main one being that insulin is not always an effective treatment, due to gradual development of resistance to the hormone.

An additional problem is that insulin doses are not necessarily synchronized with the patient's physical activities or eating intervals. A large dose of insulin injected before a diabetic patient eats, for example, can cause a sudden drop in blood sugar (hypoglycemia) that can result in a diabetic coma and ultimately death. In addition, the fact that insulin must be injected is in and of itself difficult for many patients.

This current research was conducted on two levels: on diabetic rats and on the molecular-cell level. The results indicate that GTF acts similarly to insulin in the rats, lowering the level of glucose, and of LDL-cholesterol, (the "bad" cholesterol), and raising the level of HDL-cholesterol (the "good" cholesterol). GTF inhibited oxidation processes that can cause atherosclerosis and result in further complications of the disease like strokes and heart attacks.

Moreover, when GTF is given at early stage of the disease, it could prevent or delay renal complications. GTF also helped to prevent cataracts and retinal damage. It was also found that GTF improves the effectiveness of injected insulin. Further research is needed in order to find a combined regimen of insulin and GTF as a potential treatment for diabetes.

Source: University of Haifa

Endocrinologist Explained About GTF

Prof. Mao, Chia-Hung Frank (Dairy Specialist and Endocrinologist) successful in transferring the technology of“Glucose Tolerance Factor” to Maxluck Company.

By using lactoferrin, a kind of protein, as the carrier of trivalent chromium, the body easily absorbs the chromium and blood glucose levels are lowered

In a news dispatch from Yahoo! Taiwan News, the endocrinologist’s breakthrough was described as such.

"Let’s say the [human] cell is a house and insulin is the key [to] the house. Without chromium, which is the person using the key, the door cannot be opened and glucose cannot enter the cell.

"Once again, Professor Mao discovered that lactoferrin is the best carrier for trivalent chromium as our body can easily absorb it."

Trivalent chromium from natural foods is not easily absorbed by the body. Studies have shown that the body absorbs only up to 3% of the substance.

Chromium is a constituent ingredient of what is called the Glucose Tolerance Factor (GTF). It works closely with insulin to facilitate the uptake of glucose into cells. In individuals with impaired glucose tolerance, such as those with diabetes, hypoglycemia, and obesity, supplementation with chromium is of paramount importance. Without chromium, blood sugar levels stay elevated because the action of insulin is blocked so that glucose is not transported into the cells.

According to Dr. Mao, more than 80 percent of all diabetic cases arise from lack of GTF chromium as in the case of most Type II diabetics.

Dr. Mao also revealed that trivalent chromium in a natural form imitates the action of colostrum or a mother’s first milk. Colostrum has vast amounts of antibodies that serve as protection for the infant’s throat, lungs and intestines.

Dr. Mao combined chromium with colostrum extracts to create a product that mimics the potency of human breast milk.

The Perth scientist also made the world-first discovery that human breast milk contains stem cells is confident that within five years scientists will be harvesting them to research treatment for conditions as far-reaching as spinal injuries, diabetes and Parkinson’s disease.

“We already know how breast milk provides for the baby’s nutritional needs, but we are only just beginning to understand that it probably performs many other functions,” says Dr Cregan, a molecular biologist at The University of Western Australia.

The lactoferrin is a lycoprotein that is capable of combining with metal ions. Each lactoferrin molecule can be combined with two trivalent chromium ions.”

Laboratory tests were carried out to ensure the effectiveness of the GT&F Milk Powder produced by Dr. Mao through Maxluck Biotechnology Corporation.

The manufacturer of the product has secured approvals and endorsements from the Food and Drug Administrations of more than 20 countries, including the US, UK, France, Germany, Japan, Korea, Indonesia, Singapore, Malaysia, Taiwan and the Philippines.

See also : http://www.unhinderedliving.com/chromium.html

How to Consume GT&F Efficiently

For your information, our GT&F are classified as food by Ministry of Health (malaysia) and even health department from other countries. So, this GT&F can be consumed anytime.

However, for the first 2 weeks, we recommend you to take 2 capsules, empty stomach in the morning before breakfast or even before taken medications. Your body have to adapt with GT&F. Avoid to take medication immediately after taken GT&F. Gap 1 to 2 hours so that the effectiveness and formation og GTF in the body will not be interrupted.

Within the first two weeks after taken GT&F, you may or may not have the healing symptoms. Don't be alarmed as GT&F does not contain toxic or drugs. These personal feelings and symptoms are short term in nature. Your body need to cleanse or detoxify. Please read the attachement carefully so that you can understand well.

After two weeks later, you can start to consume 4 capsules daily, empty stomach in the morning before breakfast. You can continue medication. However, when doctor see the result/ health condition is better, normally he/ she will reduce the dosage of the drugs should you taken everyday. please consult with doctor before stopped the medication.

Sumber : GT&F HQ

Saturday, July 12, 2008

GTF Testimonial Video

Now you can watch GTF Testimonial Video from Youtube.com. I have upload video clip taken from one of the GTF consumer. He is chinese from Kuala Selangor.
The URL is http://www.youtube.com/watch?v=d28uLuBkhTo OR you also can click from my left side blog.

Very significantly, this product can help him to recover his bad gangrene just for a few month.

EBAY Advertisment.
This product also has been listed on eBay. You can browse through this URL : http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=160259062317

As you know this is the only product been blended with trivalent chromium with 80% absorption and currently it is consider excellence product hat can manage to healing out diabetic problem.

Tuesday, July 1, 2008

Liver also needs Chromium

Chromium, GTF (Glandular) is a trace mineral that plays a role in regulating blood sugar levels. Each "glucose tolerance factor" (GTF) molecule, a hormonelike compound, requires chromium as its central atom. GTF works with insulin to transport glucose from the blood into the cells. When this function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for energy.

The liver also needs chromium to manufacture fatty acids, lecithin, cholesterol and lipoproteins. Without chromium, blood fats tend to rise because the liver cannot filter them out. Processing destroys much of the chromium content in foods.

Chromium is a mineral that becomes a part of the glucose tolerance factor (GTF). Chromium aids in insulin utilization and blood sugar control. By controlling blood sugar, chromium helps prevent the damage caused by glucose, which is called glycation. Chromium helps maintain normal cholesterol levels and improves high-density lipoprotein levels. Chromium is also important in building muscle and reducing obesity.

Metabolic Syndrome happen cause of:
• Not enough foods containing chromium are consumed
• Chromium is lost during food processing
• People don’t like foods containing chromium
• High quantities of sugar in the diet cause chromium loss
• Chromium in many foods is not easily absorbed
• Chromium levels start to decrease in the early 40’s

Source of Chromium:
Brewer’s yeast, brown rice, cheese, meat, whole grains, dried beans, calf liver, chicken, corn, dairy products, dried liver, eggs, mushrooms and potatoes

GTF (Glucose tolerance factor) is known as a hormone-like compound that works with insulin to transfer glucose from blood into cells. It is composed of certain trivalent chromium, some minerals, amino acids and vitamin. When GTF function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for generation of energy.

GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

Monday, June 30, 2008

Chromium supplements may help diabetics

Mon, 10 Mar 2008

The usual treatment and management of diabetes is carried out with medication and lifestyle changes in addition to supplements, a popular one being ampalaya (bitter melon). Another supplement to have a good effect on diabetes is chromium but in particular trivalent chromium.

The human body needs chromium, a trace mineral, to help the body grow properly stay healthy and helps burn carbohydrates and fats . Chromium bases research has been ongoing for the past 50 years. Many of the studies showed that chromium supplements helped diabetics and other animals to restore control of blood sugar .

One of the researchers is Taiwanese dairy specialist and endocrinologist Dr Frank Mao Chia Hung of Maxluck Biotechnology Corp. and the Taiwan Chung Hsing University, who worked on the theory that most types of diabetes is a result of a deficiency of GTF in the body.

Khoo Boo Boon, president and CEO of GTF Worldwide Philippines said, "The GTFs most important component is trivalent chromium and Mao found that when its levels are low, human cells are unable to absorb glucose properly, resulting to hyperglycemia or high blood sugar."


Khoo added the supplement is essential as trivalent chromium cannot easily be absorbed by the body. Other researchers have verified Mao’s findings. A clinical trial in four Taiwan hospitals showed that the control group of diabetics who drank GT&F milk powder had lower amounts of fasting plasma glucose so reducing their need for insulin injections and other medicines.

Source : diabeticlife.co.uk

Recent Testimonial, Mr Kubik, Australian, wrote:
I feel very good. yesterday I had 6.5! However, when I've tried eat some carbs, my BG went to 9.4!

So with strict diet and every day 30 minutes walk plus Diabex plus GT&F, plus Gimnema Silvestri
I can maintain at this stage regular 6.5-7.00

IMHO it's not revolutionary result, but is definitely helping a lot.

Maybe it's not very important but... I've noticed that I need less sleep. Usually I was sleeping 6-7 hours per night, lately
I sleep 5.5 - 6 hour per night and I have a lot of energy!

Date : Jun 30, 2008

Wednesday, June 25, 2008

Anti Syndrome X Campaign (Special for Diabetes)

10-15% population in this world facing metabolic Syndrome.

80% of that because of not enough Glucose Tolerance Factor (GTF)

GTF is a compound consist of trivalent chromium plus minerals, vitamin
and amino acids.

Healthy people obtain trivalent chromium through diet, and chromium
is then being converted to GTF to assist in glucose metabolism.

However, overwork, pregnancy, obesity, old age, alcoholism, surgery,
and disease can cause excessive loss of GTF in the body through
secretion of urine and hence causing GTF deficiency.

DETAILS : http://www.putraonline.com/diabetes/gtf_malaysia.html

One of the product which can provide supplement to boost up GTF
in our body is GTF Chromium plus Lactoferrin.

This product is produced through intensive biotechnology research in Taiwan.

"FREE FROM DIABETES"

DETAILS : http://www.putraonline.com/diabetes/gtf_malaysia.html

Tuesday, June 24, 2008

How Long Does One Have To Take GT&F To Observe Positive Result?

The responses of Type-II diabetic patients towards GT&F varies due to individual health conditions, level of GTF in the body prior to starting to take the milk powder, life-styles and how long a patients has been having diabetes. Compiling feedbacks from the consumers:

1. For patients who have been with diabetes for 5 years or more, effects of GT&F Milk Powder normally show after about 2 months. Visiting the doctor once a month will not cause any health monitoring issue. However, consumers are advised to pay close attention to own health conditions and monitor own blood glucose level from time to time. Should there be any concern, consult the doctor promptly.

2. If a diabetic patient, after taking GT&F Milk Powder, observes significant changes in blood glucose, he/ she should tell the doctor during the next visit to prescribe medication based on most recent health report. Most diabetic patients conduct own tests to check their blood glucose regularly. If patients observe a significant improvement in blood glucose level, they should visit their doctor as soon as possible, show the doctor their own test records and raise to his attention the improvement that you have observed. Discuss with the doctor possibility to reduce dosage.

3. For patient with mild diabetes, normally it takes 2 months for the effects of GT&F Milk Powder to be noticeable. Visiting the doctor once a month will not cause any health monitoring issue. However, consumers are advised to pay close attention to own health conditions. Should there be any concern, consult the doctor promptly.

4. For patient with mild diabetes, after taking GT&F Milk Powder, there will not be significant changes in blood glucose or glycated haemoglobin over short-term. They will, however, observe general health improvements, such as improved body stamina, appetite, secretion of urine etc. The reduction in blood glucose and glycated haemoglobin will be very gradual. For patient with severe conditions, especially those with complications, may first observe gradual improvement related to these complication, e.g. improved vision, improved mobility, etc. and subsequently improvement in blood glucose control. The effects of GT&F Milk Powder on these patients will be more immediate and significant.

5. For diabetic patients whose kidney has failed and required dialysis, they need to consult a dietician on how much of milk product they can take and take GT&F Milk Powder accordingly to avoid excessive intake of protein which may cause loading to the kidney.

6. GT&F Milk Powder is a supplement. It can help diabetic patients to improve sensitivity and functions of their insulin and has important positive effects on diabetic control. GT&F cannot be used to replace medication. Patients still require to take their medication accordingly, have regular medical check-up, control their diet and d more exercises. When conditions of a patient has improved, he/ she still have to discuss with their doctor on dosage reduction of their medication. Never stop/ reduce medication by yourself or loose control on your diet.

7. If one has observed improvements after taking GT&F Milk Powder, they are encouraged to continue taking it to improve general health. For patients with mild diabetes, their blood glucose may gradually decrease and not more dependent on medication after taking this product. However, as GTF is consistently loss from our body, it is important to continue this supplement to help sustain the healthy blood glucose level achieved.

While taking prescriptive medication, diabetic patients may have condition of low blood glucose at times. Please ensure you follow diabetic healthcare guides and take suitable nutrient promptly.

Thursday, June 19, 2008

Chromium (GTF) May Help Fight Diabetes

By Charles E. Buban
Philippine Daily Inquirer
First Posted 20:23:00 03/07/2008


MANILA, Philippines—Supplements are increasingly becoming recognized as having a place in the management and treatment of diabetes.

Aside from the already popular ampalaya (bitter melon) supplement, another product that is believed to have similar if not better effect is chromium, particularly the type called trivalent chromium.

Chromium is an essential trace mineral that the body needs to grow properly and remain healthy. It is required during several biochemical reactions within the cells including the burning of carbohydrates and fats in the body.

Control of blood sugar

Experimenting on different forms of chromium began almost half a century ago and most of them showed that giving chromium supplements to diabetic people or other animals could restore control of blood sugar.

Among these researches are the one done by Taiwanese dairy specialist and endocrinologist Dr. Frank Mao Chia Hung of Maxluck Biotechnology Corp. and the Taiwan Chung Hsing University that worked on the theory that most forms of diabetes are due to a deficiency in the body of a naturally occurring substance called GTF.

“The GTF’s most important component is trivalent chromium and Mao found that when its levels are low, human cells are unable to absorb glucose properly, resulting to hyperglycemia or high blood sugar,” explained Khoo Boo Boon, president and CEO of GTF Worldwide Philippines that distributes a dietary supplement called GT&F Milk powder and capsule form that contains trivalent chromium.

Diabetes occurs when there is too much blood sugar in the blood.

Essential

Khoo explained that the supplement is essential since one cannot just get trivalent chromium from natural foods as the substance on its own is not easily absorbed by the body.

“Mao found a way to improve absorption by using lactoferrin, a kind of protein found in milk, as the carrier of trivalent chromium,” said Khoo who added that by utilizing biotechnology, he was able to combine trivalent chromium with colostrum (the important first milk) extract.

Several researchers were able to verify Mao findings, most important of which is the clinical trial done simultaneously in four Taiwan hospitals: the National Cheng-Kung University Hospital, National Taiwan University Hospital, Tri-Service General Hospital and the Taichung Veterans General Hospital.

The trial used a double-blind approach, meaning, both the doctors and participants do not know the nature and procedure of the experiment as well as the drugs being administered and taken, showed that members of the control group with diabetes that regularly drank GT&F Milk powder experienced a decrease in their fasting plasma glucose and reduced their need for insulin shots and intake of other diabetic medications.

“Personally, I don’t need to be convinced of these trials since I personally experienced improvements on my condition—I was able to keep by diabetes at bay, as what my doctors has verified,” Khoo reported.

Certified

Because of these positive results, the GT&F Milk powder and capsule products were certified by the Taiwanese government as the only health food supplements effective in blood sugar regulation and received three biotechnology awards as a result.

“With these approvals and recognition, the manufacturer was able to easily secure certifications and endorsements from more than 20 countries, including the United States, United Kingdom, France, Germany, Japan, Korea, Indonesia, Singapore, Malaysia, Taiwan and the Philippines.

Since these products are not available in drugstores and supermarkets, Khoo explained that the GTF Worldwide Philippines is delivering door-to-door (638-3887, 638-7890, 0918-8182823 or 0917-8490599).

“The reason behind this is that while we would like to sell our products to diabetic individuals out there, we would also like to teach them how to change their lifestyle. It is irresponsible to assume that only drugs or supplement for that matter could provide the total solution. Patient cooperation is also needed as they need to practice proper diet and regular exercise,” Khoo reminded.


Copyright 2008 Philippine Daily Inquirer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Tuesday, June 17, 2008

Niacin and Chromium are NECESSARY for blood sugar control by default because without them, there's no GTF.

As Doctor Wallach documents rather clearly in the book ''Rare Earths: Forbidden Cures'' Chromium levels of human blood since they were first tested in 1948 have dropped an awe striking amount rather steadily. No shock there as soil has become increasingly more deficient from a fertilization system which focuses on only what the plant needs to get the cheapest maximum yield, not what the human being eating the plant needs to flourish. In addition to this method, we're further compromised by the over-farming of that poorly fertilized soil. Keep in mind that a person's blood levels of minerals are naturally kept in VERY narrow ranges typically and when a deficiency shows up in the blood, it usually means it is rather extensive in the total body. Keeping all of that in mind, the documentation is that blood levels of Chromium [Cr] measured in ng/ml registered at an astonishing 28-1,000 ng/ml range when first tested back in 1948. Fast forwarding to 1971 it was down to 13 ng/ml! Diabetes cases have been on the rise right along with plummeting blood Cr levels. After several tests documenting the continual decline even after 1971 we arrive at the 1985 amount that had gone from 13 ng/ml in 1971 down to .13 ng/ml! Although I won't fully address it yet, not only is this result likely to have much to do with soil depletion but also much to do with dietary habits which affect minerals a great deal-which will be explained later.

Dr. Richard Anderson, researcher for the USDA was quoted as saying '' 90% of Americans are deficient in Chromium''

Now, I'm not saying that Chromium and Niacin are the end all of blood sugar control. That would be wrong, ignorant and illegal. However, based both off of this evidence and much more to be mentioned, it seems that Chromium is something you have to look into as a piece of the puzzle. Due to a wealth of evidence in regard to blood sugar improvement from people who have supplemented with Cr and the simple biological facts at hand, I would think that this is certainly not one of those thinly drawn parallels which I've become very accustomed to in health and nutritional research and mocked at the beginning of this post. Claims that read like the Bumpy Bird example don't compare to the kind of scientific documentation and explanation like we have with Cr. This is a main nutrient that all diabetics should be aware of so that they may make an informed decision about nutritional help.

Our Ultimate Classic has 30 mg of niacin per ounce which is 150% of your RDA and 200 mcg of chromium/ 167% RDA also per ounce

We have additional help with our Sweeteze product which contains a blend of healthy blood sugar supportive herbs as listed: Gymnema leaf, Bitter melon and Jambul seed.Also, it carries that extra dose of Chromium you may want to try and another trace mineral called Vanadium which has it's own function in supporting blood sugar maintenance but in keeping these posts short and sweet, I'll leave its explanation for another post.

One last note: What I find interesting is that diabetics typically suffer from an inability to control their levels of cholesterol and triglycerides and both Chromium and Vanadium deficiency symptoms have been listed as elevated levels of cholesterol and triglycerides as well as the inability to stabilize blood sugar levels. This doesn't seem like a big coincidence to me or one of those thinly drawn parallels. How about you?

According to a statistic released by the Taiwanese Health Authority, diabetes is listed as one of the top ten national major causes of death since 1979. Its mortality rate increased from 6.5 person per 100 thousands population in year 1978 to 42.6 person per 100 thousands population in year 2000 and still showing a tendency of annual increase. According to forecast of a medical survey, from year 1994 to 2010, the number of diabetic patients will double. The main resources are change in lifestyles, including increased mental stress, decreased exercises, and changes in eating habits. All these result in the sharp rise of diabetic population. This also explains why the probability of getting diabetes increase since the change of human life from agricultural to metropolitan.

Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

END.

Thursday, June 12, 2008

ANTI DIABETES CAMPAIGN : Diabetic Must Take Extra GTF

BACKGROUND
Diabetes is recognized as a major global health problem. Diabetes affects 5%-10% of the population in developed countries, while in developing countries the disease has been recently declared an "epidemic". Diabetics suffer from lack of insulin or a deficiency in the body's ability to respond to insulin. Diabetes is a chronic illness with no cure and can lead to kidney failure, heart problems, strokes or blindness, as well as other complications. Approximately 50% of diabetics are treated with insulin, which has to be injected, while the rest are treated with oral medications which tend to be more difficult to regulate and often have side effects.

RESEARCH AND FINDING
According to Dr. Mirsky, there are a number of problems with insulin treatment; the main one being that insulin is not always an effective treatment, due to gradual development of resistance to the hormone. An additional problem is that insulin doses are not necessarily synchronized with the patient's physical activities or eating intervals. A large dose of insulin injected before a diabetic patient eats, for example, can cause a sudden drop in blood sugar (hypoglycemia) that can result in a diabetic coma and ultimately death. In addition, the fact that insulin must be injected is in and of itself difficult for many patients.

Research in the Department of Biology at the Faculty of Science and Science Education of the University of Haifa has discovered a substance that may become an oral treatment for diabetes and its complications. The substance is called Glucose Tolerance Factor (GTF). "The research is now at the stage where the substance has been successfully tested on diabetic rats and was found to reduce sugar and lipids in the blood of the treated animals. The next stage of the research is to evaluate GTF efficacy in humans," said Dr. Nitsa Mirsky, who is conducting the research.

STABLE GTF SUBSTANCE
Maxluck Biotechnology Corp. have studied colostrums GTF for many years, we finally had a remarkable breakthrough and successfully manufactured colostrums GTF (brand name GT&F®). The GT&F® technology is a patented technology (USP 6,379,693) approved by USPTO. This biotechnological technique can mass produce GT&F®, instead of extracting colostrums GTF. GT&F® is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF.

Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

GT&F Clinical Test Results: Published in The 25 th Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. 2004

Tuesday, June 10, 2008

Chromium supplement offers diabetes hope

DIABETIC STATISTICS
An estimated 19 million people are affected by diabetes in the EU, equal to four per cent of the total population. This figure is projected to increase to 26 million by 2030.

In the US, there are over 20 million people with diabetes, equal to seven per cent of the population. The total costs are thought to be as much as $132 billion, with $92 billion being direct costs from medication, according to 2002 American Diabetes Association figures.

CHROMIUM REQUIREMENT
Researchers have reported how chromium (one of the component in GTF) improves muscle sensitivity to insulin in obese, insulin-resistant rats - findings that could have implications for diabetic humans.
Insulin resistance occurs when muscle and fat tissue, for example, react poorly to insulin, the hormone responsible for glucose metabolism. The condition is found in both pre-diabetics and those with fully developed diabetes.

Previous research has shown that chromium supplements could enhance insulin sensitivity by improving receptor signalling, but these had been limited to in vitro studies.

The new study, published in the Journal of Nutrition (Vol 136, pp. 415-420), is the first to use in vivo animal models to demonstrate the mechanism.

Also, The Clinical Test has been published in Journal Metabolism Clinical & Experimental Vol. 55 (2006) Pg. 923-927

Title: The influence of chromium chloride–containing milk to glycemic control of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial.

~END

Saturday, May 31, 2008

What is the metabolic syndrome?

The metabolic syndrome is characterized by a group of metabolic risk factors in one person. They include:

* Abdominal obesity (excessive fat tissue in and around the abdomen)
* Atherogenic dyslipidemia (blood fat disorders — high triglycerides, low HDL cholesterol and high LDL cholesterol — that foster plaque buildups in artery walls)
* Elevated blood pressure
* Insulin resistance or glucose intolerance (the body can’t properly use insulin or blood sugar)
* Prothrombotic state (e.g., high fibrinogen or plasminogen activator inhibitor–1 in the blood)
* Proinflammatory state (e.g., elevated C-reactive protein in the blood)

People with the metabolic syndrome are at increased risk of coronary heart disease and other diseases related to plaque buildups in artery walls (e.g., stroke and peripheral vascular disease) and type 2 diabetes. The metabolic syndrome has become increasingly common in the United States. It’s estimated that over 50 million Americans have it.

The dominant underlying risk factors for this syndrome appear to be abdominal obesity and insulin resistance. Insulin resistance is a generalized metabolic disorder, in which the body can’t use insulin efficiently. This is why the metabolic syndrome is also called the insulin resistance syndrome.

Other conditions associated with the syndrome include physical inactivity, aging, hormonal imbalance and genetic predisposition.

Some people are genetically predisposed to insulin resistance. Acquired factors, such as excess body fat and physical inactivity, can elicit insulin resistance and the metabolic syndrome in these people. Most people with insulin resistance have abdominal obesity. The biologic mechanisms at the molecular level between insulin resistance and metabolic risk factors aren’t fully understood and appear to be complex.

SOURCE : www.americanheart.org

P.S : GT&F is a product which is can manage metabolic syndrome successfully. CLICK HERE!

Sunday, May 11, 2008

My Dairy

Experiences As Diabetic

October 2007 - Through clinical test, My blood glucose is 7.8 mmol/L

22 March 2008 - Unfortunately My blood glucose is 14.0 mmol/L. This clinical test taken after 7 days in diet. I start to take Bitter Melon Capsule 3 times daily.

29 March 2008 - My blood glucose is 12.0 mmol/L. Clinical test done after fasting with two week in diet. Doctor start advised me to take drug pill with quantity 2 tablet daily.

30 March 2008 - I start to take supplement GT&F Milk Powder with 2 capsules daily 30 minute before breakfast. Now I start to take GT&F capsule + Bitter Melon Capsule + Drug pill for diabetes. And control my diet progressively.

12 April 2008 - My blood glucose is 7.0 mmol/L.

10 May 2008 - My blood glucose is drop to 5.9mmol/L event after 2 days without taking daily drug from hospital. Doctor advised me change taking drug pills with quantity from 2 tablet to one tablet daily before lunch.

17 May 2008 - I just upgrade myself from personal consumer become a mobile stockist. It will give me more flexibility to help my relative and all my friend to consume this product efficiently .

23 July 2008 - My blood glucose is drop to 6.9mmol/L after 7 days without taking drug from hospital. GT&F daily taken is 4 tablet, 2 tablet for morning and another 2 tablet before dinner.

August 27, 2008 - My blood glucose is 6.9mmol/L after one month without taking drug from hospital. It quite impressive because glocuse level still regulated even though i have taken ice-cream and fun-fried 6 hours before. Still maintenance 2 capsule morning and 2 capsule night with 30-60 minutes in before taking meal.

Sept 13, 2008 - My glucose level is 6.6mmol/L. Do reading 7.30am (during ramadhan).

Oct 11, 2008 - Reading taken 8.00am, last night dinner 8.00pm. Result 6.5mmol/L.

07 Nov 2008 - 7.1mmol/L. Reading taken 7.01am. Last meal (supper) 9.00pm, 6 Nov 2008.

06 Dec 2008 - 7.0mmol/L. Reading taken 8.30am.

Will update accordingly.

Saturday, May 10, 2008

How important GTF in our body.

For your information, not all of us know how important GTF in our body.

GTF is a compound consist of trivalent chromium plus minerals, vitamin, and amino acids. Healthy people obtain trivalent chromium through diet, and chromium is then being converted to GTF to assist in glucose metabolism. However, overwork, pregnancy, obesity, old age, alcoholism, surgery, and disease can cause excessive loss of GTF in the body through secretion of urine and hence causing GTF deficiency.

One of the product which can provide supplement to boost up GTF in our body is GTF
Chromium plus Lactoferrin.

This product is produced through intensive biotechnology research in Taiwan.

Here with i attach some of the verify testimonial that will tell you by true experience by using GTF Chromium
Some of them are:

Mr Hendry Yap
"To my amazement, 20 days after consuming this product, the gangrene-
like condition and scaring on my skin started to improve. 3 months
later, my blood glucose dropped from 13 mmol/L to 7 or 8 mmol/L. 6
months later, my blood glucose dipped to 5.1mmol/L. Besides these, my
overall health conditions also had improved significantly."

Mrs Ho Lai Foong
"After consuming this GT&F Milk Powder for more than 3 months, my
blood glucose level dropped from 19 mmol/L to 6 mmol/Lnow. My blood
glucose level had significantly improved and I am very confident of
this GT&F Milk Powder."


Mrs. Rozita (Balakong, Malaysia)
"After several month consuming this product, doctor was told me that my
internal organ including kidney are improve dramatically and my
glucose drop to 8.5mmol/L average and keep in improvement"


This product has been recognized as HALAL Product through the following body:
NO : 951118
Date of Registration : Nov 18, 2006
Date of Expiration : Nov 17, 2009
Address : 62, Hsin Sheng, South Rad Sec 2, Taipei, Taiwan. ROC
Tel : 886-2-2321-9445 Fax : 886-2-2393-5283
Product : GT&F Milk Powder (M-Vital GT&F)
Producer : Maxluck BioTechnology Corp
Signature : Salahudin Ma Choa Yen, Chairman Taipei Grand Mosque

For whom facing diabetes problem or your relatives/friends/ are diabetics, so read this article and understand it.
This GTF agent can heal and recover our body then to control high content sugar in our body. Some potentially can recover our organ including unstable kidney and pancreas to produce insulin to our body and back to normal progressively.

Please visit my website to know better about GTF
http://www.putraonline.com/diabetes/index.html

PLEASE READ, THINK AND TAKE YOUR ACTION ACCORDINGLY.

Wednesday, April 16, 2008

Bitter Melon For Diabetes

Bitter melon is a plant that is grown as a food and medicine in tropical areas like the Amazon, Asia and the Caribbean. It's a slender, climbing vine with a fruit that looks like a warty cucumber. Its Latin name Momordica means "to bite", because the jagged edges of its leaves appear as if they have been bitten. Everything in the Momordica plant, especially the fruit, taste extremely bitter.
[Bitter Melon]

Medicinally, the plant has long been used by the indigenous peoples of the Amazon to treat diabetes, intestinal gas, as an antiviral for measles and hepatitis. It promotes menstruation and is also used to topically treat sores, eczema, leprosy and large wounds. It is used by tribesmen to heal hypertension, malaria, fevers and headaches. Taken internally, it is effective in expelling worms and parasites in adults and children.

In numerous modern studies, all parts of the plant have been found to clinically demonstrate hypoglycemic (blood sugar lowering) properties and other beneficial properties against diabetes mellitus. The fruit's extract has shown the ability to enhance the body's glucose uptake and promotes insulin release. In other in vivo studies, the fruit and seed have been shown to reduce total cholesterol by significant amounts. Other studies have also demonstrated the anti-cancerous and anti-leukemic properties of bitter melon against liver cancer, leukemia and melanoma. Bitter melon is also effective against numerous viruses, including the Epstein-Barr, herpes and HIV viruses. In one study, a leaf extract increased the resistance to viral infections while also increasing the abilities of our natural killer cells. In addition, the fruit and fruit juice have shown strong antibacterial properties, especially against E.Coli.

Today, bitter melon capsules and teas have become more widely available in the Western world. Concentrated fruit extracts are now available in capsule form, as well as in powders and tinctures. It is also a suggested complementary treatment for diabetes, viruses, colds and flu, high cholesterol, psoriasis and certain cancers. The traditional method of making bitter herb tea is as follows: One cup of a standard leaf decoction taken two times daily, or 1-3 ml of tincture taken twice daily. The traditional South-American remedy and the most potent way of using bitter melon for diabetes is to extract the juice of a fresh bitter melon fruit to be drunk twice daily on an empty stomach. For seed or fruit extracts in capsules, make sure to follow the instructions on the label.

Even more effective than a conventional drug in lowering blood sugar!
Recently, the Department of Health in the Philippines has recommended bitter melon as one of the best herbal medicines for diabetic management. And multiple clinical studies have clearly established the role of bitter melon in people with diabetes.1 Scientists have now identified three groups of constituents that are thought to be responsible for its 'blood sugar lowering' action.

One of these, a compound called charantin, which is composed of mixed steroids, was found to be more effective than the oral hypoglycaemic drug, tolbutamide, in reducing blood sugar.

Another, an insulin-like polypeptide, called polypeptide P, appears to lower blood sugar in type I (insulin dependent) diabetics, while alkaloids present in the fruit have also been noted to have a blood sugar lowering effect. As yet, researchers are unclear as to which of these compounds is most effective or if it is the synergistic effect of all three. Further research is required to understand how these compounds actually work.

Compounds known as oleanolic acid glycosides have been found to improve glucose tolerance in Type II (maturity onset) diabetics by preventing the absorption of sugar from the intestines. Bitter melon has also been reported to increase the number of beta cells (cells that secrete insulin) in the pancreas, thereby improving your body's capability to produce insulin (insulin promotes the uptake of sugar from your blood by cells and tissues).

In one study, glucose tolerance was improved in 73 per cent of type II diabetics given 2oz of bitter melon juice. 2 In another study, 15 grams of the aqueous extract of bitter melon produced a 54 per cent decrease in post-prandial (occurring after eating) blood sugar in six patients.

In another study, published in a 1981 issue of the Journal of Natural Products, bitter melon was prepared as an injectable “plant insulin” and injected into five patients with type 1 and six patients with type 2. There was a control group of six patients 6 with type 1 and two patients with type 2 who did not receive any bitter melon.

In type 1s, average glucose decreased from 304 to 169 mg/dl four hours after injection; this effect was maintained at six and eight hours after injection.

Wednesday, April 9, 2008

GT&F Milk Powder @ diabetes-diet-and-nutrition

GT&F MILK POWDER : GLUCOSE TOLERANCE FACTOR (GTF) SUPPLEMENT CAN HEAL DIABETES
Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

GT&F® Milk Powder is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF. Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

DETAILS : http://diabetes-diet-and-nutrition.blogspot.com/

TESTIMONIAL
• Before Consuming The Product
In year 1990, I was diagnosed with diabetes. Unfortunately no one ever told me that a diabetic has to go for eye checking once every 2 or 3 years. 13 years later, I had developed keratitis (inflammation of the cornea) and I experienced double vision. Optometrist told me that the blood vessels of my eyes had ruptured and it could only be cured with expensive laser surgery. I even lost the ability to drive.

My friend introduced me to GTF Worldwide’s Managing Director, Mr. Lim, hoping that his GT&F Milk Powder could help my case.
• After Consuming The Product
To my amazement, 20 days after consuming this product, the gangrene-like condition and scaring on my skin started to improve. 3 months later, my blood glucose dropped from 13 mmol/L to 7 or 8 mmol/L. 6 months later, my blood glucose dipped to 5.1mmol/L. Besides these, my overall health conditions also had improved significantly. For the past 20 years, I have’nt seen such an efficacious product that could really control, regulate and cure my sickness.

DETAILS : http://diabetes-diet-and-nutrition.blogspot.com/

Side effect: The side effect is sometimes the drug might cause flatulence


There are a few type of drugs that reduce blood sugar levels and the most important drugs are the Sulphonylureas family and Biguanides family.


Sulphonylureas

The machanism of this type of drugs is replenishing insulin secretion. In other words, the alpha cells of the pancreas in the patients body are still able to secrete low but in adequate amount of insulin. Therefore, this type of drugs augments the secretion of insulin from the pancreas. There are several brand names for this family of drugs but their therapeutic effects are very much the same.

Side effects :

There is a risk of low blood pressure especially in elderly patients who has taking this drug for a long period of time. Therefore, this type of drugs must be prescribed by medical specialists.

This type of drugs encourage weight gain. The condition is worse in obese patients as obesity will increase the insulin resistance in the body. This is because the cells are covered by a layer of fat oil. Thus, it is more difficult for pancreas to open the "door" (receptors) of the cells to allow the blood sugar to enter.



Biguanides

Currently there is only one brand name for this family of drugs, which isl "Metformin". The mode of action of this drug is reducing the source of blood sugar, which is also assisting insulin to allow more blood sgar to enter into the cells. At the same time, this drug can also strengthen the tissues in the human body sothat more blood sugar can be utilized. This type of drug has the following benefits:

1) Suitable for type 2 diabetic patient

2) Suitable for obese diabetic patient. This drug is the first line medicine used by obese diabetic patients.(Translator note:Anorexic—Because of this function, Biguanides suitable for obese patients to cause them to reduce their food intake, lower their body weight, and improve the peripheral function of insulin.)

Side effects:

The side effect of this type of drug is the discomfort in the stomach and intestines. Hence, this drug should be taken after meal. However, those with kidney disorder should not take this type of drugs.

Thiazolidinediones

This type of drugs is able to enhance sensitivity of insulin. In other words, it helps blood sugar to enter into cells more easily. If Sulphonylureas and Biguanides mentioned above fail to reduce blood glucose level effectively, then thiazolidinediones drugs should be used.

Acarbose

Blood glucose levels definitely increase after the patients has eaten meal. This type of drugs is able to reduce the blood glucose levels increased after a meal.

Side effect: The side effect is sometimes the drug might cause flatulence


Insulin

Nearly 25% of diabtic patients need to inject insulin. It is a type of Polypeptide Hormone. When insulin comes into contact with gastric acid, it become ineffective. Therefore, the patients have to inject into body directly.

After Insulin injection, the patients should monitor their blood glucose levels. The blood glucose level after meal should between 4 to 9 mm01/L. Most patients should use insulin of mid-term effects and with two injections per day.

The drugs mentioned above are different methods to reduce the blood glucose in diabetic patients. Although they have high therapeupic effects, each type of drugs does have their side effects.


Translation from Sin Chew Daily dated 21 March 2006

Tuesday, April 8, 2008

RECOGNITION : GT&F CLINICAL TEST SHOW POSITIVE RESULT FOR DIABETES

Randomized, double-blind, placebo-controlled clinical test

Leader : Dr. Tai Tung-Yuan

• Former Principle of Taiwan National University College of Medicine

• Renown Taiwan Diabetes Specialist

• Director of Taiwan Diabetes Association

Clinical Trial Team :
1. Taiwan National University Hospital, participant Dr. Zhuang Li Meng specialist in Molecular Virology
2.Tri-Service General Hospital, participant Dr. Kuo Xi Wen specialist in Metabolism
3.Taichung Veterans General Hospital, participant Dr. Hsu Hui Heng specialist in Metabolism
4. National Cheng-Kung University Hospital, participant Dr. Wu Da Ren specialist in Metabolism
5. Jian Ya Biotechnology Cooperation, participant Dr. Chang Qi Tai specialist in New Medicine Exploitation

Hospitals:

This clinical test was carried out in four renowned hospitals in Taiwan:

• National Cheng-Kung University Hospital

• National Taiwan University Hospital

• Tri-Service General Hospital

• Taichung Veterans General Hospital

This clinical test has shown that GT&F® Milk Powder is effective in lowering fasting plasma glucose in diabetes patients.

Clinical Test Results: (published in The 25 th Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. 2004)


RESEARCH FINDING
The followings are the status of various R&D work and product testing conducted on GT&F Milk Powder:

1. Content Analysis Completed: Samples from 3 different batches of milk powder produced were sent for ingredient and quality control analysis. The analysis was conducted and report was issued by the Food Industry Development Research Centre.

2. Product Stability Analysis Completed: The analysis was conducted by the physiology lab in the Veterinary faculty of the Taiwan Chung-Hsing University and GMP Chinese Medicine Factory. The analysis results show that GT&F Milk Powder is stable in form and its drying and health supplement ingredient are meeting product stability standard.

3. Product Effectiveness Testing Completed: This testing was conducted by the physiology lab in the veterinary faculty of the Taiwan Chung-Hsing University. The product effectiveness testing had been completed.

4. Genetic Toxicity Testing Completed: This testing was conducted by the Food Industry Development Research Centre. Outcome of these tests proved that GT&F Milk Powder does not have genetic toxicity.

5. Oral Consumption Instant Toxicity Test Completed: This test was conducted by Agricultural Committee Agriculture Chemicals Testing Laboratory. Testing outcome showed that the sample had no toxic effect on laboratory rats. After 7 – 14 days, the test group rats have significant weight increase as compared to the rats from the control group. Analysis on internal organs of the test rats had indicated no harmful effect. The Oral Consumption Instant Toxicity Dosage (LD50) had shown to be at 5,000mg per kilogram body weight. This test confirmed that GT&F Milk Powder is not toxic.

6. 28-day Oral Toxicity Test Completed: This test was conducted by Agricultural Committee Agriculture Chemicals Testing Laboratory. Based on analysis on clinical symptoms, weight changes, food intake, eye checks, blood tests, serum analysis, etc. on the laboratory rats, no toxic reaction was indicated. The NOAEL dosage based on the 28-day oral toxicity test was determined to be 1000mg/kg of body weight. This test confirmed that GT&F Milk Powder is not toxic.

7. Human Clinical Trial Completed: This double-blind clinical trial was conducted in four major teaching hospitals in Taiwan: the Taiwan National University College of Medicine, Tai Chung Veterans General Hospital, National Cheng-Kong University Hospital and Army General Hospital. It was led by renown diabetes expert – Dr. Tai Dung-Yuan. Dr. Tai is the chairman of Taiwan Diabetic Association and former principal of the Taiwan National University College of Medicine. This trial was completed in 2004 and its final results had been publicized in July 2004. According to this trial, GT&F Milk Powder is effective in reducing blood glucose level and improves the symptoms of diabetes.

Innovation Incubator:
The research division of Maxluck Biotechnology Ltd. was officially located into the Innovation Incubator of National Chung-Hsing University in June 2000. The elite research team is led by Dr. Mao Jia-hung, PhD in endocrinology of Wisconsin University.

HOW TO ORDER

PRICE : RM268 OR $78USD per box (including tax and courier)
Take : 2 capsules daily (1 hour before breakfast, total 60 capsules

STEP ONE
OPTION 1
Pay to my paypal account : ppmshah@gmail.com via button BUY NOW.

OPTION 2
Bank-in to my account:

SHAHRUDDIN MOHAMAD NOR
Bank: Malayan Banking Berhad
Akaun: 162441005942


STEP TWO
SMS or email following particular

1. Your Full Name
2. Paymen Reference No (Nombor Rujukan Pembayaran)
3. Tell me method of payment (Cara Pembayaran (Online, Transfer, Cek atau sebagainya)
4. Amount of payment (Jumlah Belian dan Amaun (RM)
5. Your full address (Sertakan alamat penuh jika khidmat penghantaran diperlukan)

STEP THREE.
I will courier immediate, after i get all those particular to your name and your full address mention in STEP TWO

Call me 019-2207789 (SHAHRUDDIN), ppmshah@gmail.com

Saturday, April 5, 2008

NEWS

1. GT&F Product Exhibition at MIHAS 2008
We are pleased to inform you taht our company will participate in the 5th Malaysia International Halal Showcase (MIHAS) at Matrade Exhibition & Convention Cebtre (MECC), Jalan Duta Kuala Lumpur from 7th - 11th May 2008 (5 days)

MIHAS is a programme under the HALAL MALAYSIA project hich is spreadsheet by YADIM. and under patronage of HE Prime Minister of Malaysia.

OBJECTIVE:
This effort has a primary objective to bring together buyers and traders from the Halal industry arund the world annuallly to Malaysia to participate in creating a window for the Global Halal solution by networking

GT&F Milk Powder ia a product which been recognized by The Chinese Muslim Association, Taipei Grand Mosque. Details as follows:

The Chinese Muslim Association
NO : 951118
Date of Registration : Nov 18, 2006
Date of Expiration : Nov 17, 2009
Address : 62, Hsin Sheng, South Rad Sec 2, Taipei, Taiwan. ROC
Tel : 886-2-2321-9445 Fax : 886-2-2393-5283
Product : GT&F Milk Powder (M-Vital GT&F)
Producer : Maxluck BioTechnology Corp
Signature : Salahudin Ma Choa Yen, Chairman Taipei Grand Mosque


The cmpany also welcomes your down lines and interested GFT distributor to register as GTF Appointed Exhibitor at this exhibition.



2. SEMINAR : Challenge a Shape Up

Date : 19 April 2008
9am - 2pm
GTF Worldwide HQ, Taman Danau Desa

FREE Geakth Screening Test:
a. Blood Glokuse Test
b. Blood Pressure Measurement
c. Accupoint Check
d. Body Fat Assessment
e. Diet Monitporing amd Consultation

Nutritous Meal
Improve on body weight, let you feel better, young and more energetic

Healing Process

GT&F Milk Powder is a superior health food supplement that brings about noticeable positive results. Some users have experienced such healing reactions which are typified by exhibiting various personal feelings and different symptoms as no two persons are the same biologically.

Don't be alarmed as GTF does not contain toxicity or drugs. These personal feelings and symptoms are short term in nature. They will disappear shortly. For familiarisation, we share with you their personal experiences and symptoms as follows :

SYMPTOM 1:
Dry lips and throat,
Slight rise in body temperature

HEALING REACTION:
GT&F Milk Powder has activated living cells through effective regulation of Blood sugar, lipids and amino acids metabolism, giving rise to body temperature and dryness.
These symptoms will continue for a few days. After your body has adapted
to it, normalcy will return.

SYMPTOM 2:
Muscles ache

HEALING REACTION:
GT&F Milk Powder enhances blood circulation and increases cellular metabolism activities of living cells.
This symptom will persist for a few days after adapting to the efficacy of the Milk Powder,body will return to normal

SYMPTOM 3:
Feeling tired and thirsty.

HEALING REACTION :
Body has been over-stressed in the past Liver functions are probably not in good shape.
This symptom will persist for a few days after adapting to the efficacy of the Milk Powder The body will return to normal

Relationship between GTF & Diabetes

According to a statistic released by the Taiwanese Health Authority, diabetes is listed as one of the top ten national major causes of death since 1979. Its mortality rate increased from 6.5 person per 100 thousands population in year 1978 to 42.6 person per 100 thousands population in year 2000 and still showing a tendency of annual increase. According to forecast of a medical survey, from year 1994 to 2010, the number of diabetic patients will double. The main resources are change in lifestyles, including increased mental stress, decreased exercises, and changes in eating habits. All these result in the sharp rise of diabetic population. This also explains why the probability of getting diabetes increase since the change of human life from agricultural to metropolitan.

Researches show that GTF plays an important role in glucose and lipid metabolism in human body, while intake of trivalent chromium is closely correlated to the risks of diabetes and cardiovascular diseases. A research of past 5 years shows that trivalent chromium can enhance utilization of glucose and has positive effects on various types of glucose intolerance, i.e. Type 1 diabetes mellitus, Type 2 diabetes mellitus, gestational diabetes and steroidal diabetes. The conditions of patients with diabetic neuro-pathological changes and poor glucose tolerance significantly improved when given recommended amount of chromium supplement. Trivalent chromium in the body stimulates the binding of insulin and insulin receptor, activates insulin receptor and improves insulin sensitivity. Trivalent chromium is an essential nutrient in the synthesis of GTF, and has positive effects on glucose, protein and lipid metabolisms in human and animals. Low chromium intake, coupled with poor eating habits of excessive sugar and lipid consumption result in severe chromium deficiency among current population. Therefore, adding chromium supplement in the daily diet helps patients with mild glucose intolerance and even patients with obvious diabetic symptoms to stimulate glucose metabolism, improve disease conditions and reduce complications..

As diabetic patients are under prolonged high-glucose state, their blood vessels experience severe damage, making the vessels fragile and hard to recover, resulting in complications of circulatory and nervous systems. Research showed that, in the presence of insulin, GTF could improve efficiency of insulin in glucose metabolism, reduce blood glucose concentration by 29% and triglycerides concentration by 56%. On the contrary, if the trivalent chromium in GTF is removed, it lost its ability in reducing blood glucose. Therefore, trivalent chromium is indispensable for glucose metabolism in our body.

The concentration of trivalent chromium in our body reduces with the increase of our age. In a clinical trial conducted by Dr. Stephen Davies in England, it was demonstrated that chromium in our serum reduces continuously from 0.5 mcg/mL when a person's age reaches 70. Chromium level in the serum of Type 2 diabetic patients is approximately 0.2 mcg/mL, significantly lower than the level of 0.5 mcg/mL in healthy people. These patients also experience higher chromium losses in urine. Several other conditions, such as over-work, pregnancy, obesity, old age, alcoholism, surgery or diseases, will cause depletion of trivalent chromium in the body, leading to trivalent chromium deficiency and reduced synthesis of GTF. Consequently, blood glucose cannot enter the cells easily and this will result in the clinical symptoms of type 2 diabetes.

Clinical researches have confirmed that the synergies between GTF and insulin could change various symptoms of diabetes. This is an essential factor to maintain normal glucose metabolism in the body. There is a direct correlation between onset of diabetes and trivalent chromium deficiency. Research in this area had been carried out by scientists for more than ten years and had shown that GTF deficiency could lead to diabetes. Supplementary of GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote glucose metabolism in patients, and thus are considered as the latest complimentary treatment of diabetes.

All along diabetes is controlled using glucose-reducing drugs, such as sulfonylurea and biguanide derivatives. Although these two drugs have different mechanisms, both can only reduce blood glucose but cannot cure diabetes thoroughly. Thus the conditions of patients worsen each year. In the recent ten years, short-term insulin secretion enhancer, starch decomposition and absorption inhibitor and insulin sensitivity enhancer are added to enhance the control of diabetes. Their effects on controlling diabetes, however, are still limited. Current medical science researches on diabetes have turned towards the direction of strengthening the bioactivity of insulin and sensitivity of its receptor. Therefore, GTF offers a new direction for diabetes treatment.

Research in recent years found that the main cause of Type 2 diabetes is the reduction of insulin sensitivity. When our cells cannot utilize blood glucose efficiently, blood glucose stays higher and this stimulates increased secretion of insulin, causing high blood insulin symptoms. Low insulin sensitivity are mostly related to environment, diet, obesity, smoking and defective cell mechanisms. GTF can improve various symptoms of Type 2 diabetes, increase the sensitivity of insulin and insulin receptors, enhances the utilization of glucose by the cells, thus improve blood glucose metabolism. Supplementing GTF daily can increase the GTF level in the body and help normalizing glucose metabolism in diabetic patients. For healthy people, supplementing GTF has the effects of illness prevention and general health care.

The medical treatment and control of diabetes:

Though the development of medicine is at a rapid pace, to treat diabetes and to improve patients' conditions, the following methods should be followed:

1) Diet Control

Regardless of the type of diabetes, seriousness of patient's conditions or presence of secondary diseases, the patient's diet should be controlled. This is the most basic concept of treatment. Diabetic patients must adjust their diet, control sugar intake, stop habit of over-eating and consult dietician to choose suitable food.

2) Exercise

Exercise is an effective way to improve diabetes. Diabetic patients can exercise the same way as healthy people do. Suitable amount of exercise can help to control a patient's condition. Usually, it is recommended that patients exercise 3 to 4 times weekly, each time for 15 to 30 minutes. This is good for diabetic in the following ways:

a) Burning off excess calories to maintain normal body weight, and enhancing the sensitivity of body cells to insulin.

b) Promoting blood circulation and widening of tissue venules, thus increase the rate of glucose utilization.

c) Improving abnormalities in lipid metabolism.

d) Reducing degree of hardening of blood vessels



3) Medical treatment

Two main types of medical treatment are insulin and oral medications. Types 1 diabetes depends on insulin injection; while Type 2 diabetic patients need insulin injection or insulin injection together with blood glucose reduction medication to control blood glucose. Dosage of medication is different for each individual. Using blood sugar-reducing medicine might induce problems such as low blood sugar and low insulin sensitivity. Therefore, patients must follow doctors instructions on dosage and must not stop any medication by themselves.

4) GTF supplement

Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

Friday, April 4, 2008

Superferrin GTF Capsules


Superferrin GTF or Chromferrin, stand for GTF Chromium plus Lactoferrin.

Japan company TRUST start market Chromferrin Capsule using the name Superferrin GTF in 2002. Japan's Ministry of Health required our company proved the product do not contain any substance that can cause cancer before Japan allowed such product to import to their country.
For those unable to take milk powder like those with kidney problem and those from countries that prohibit import of diary like New Zealand, Japan,etc.

Nutrition Facts :
Serving size 2 capsules: 760mg
Servings Per Box: 60 capsules

Ingredients :
Chromium, Whey Protein Concentrate with Lactoferrin


Direction :
Two Capsules Daily for Adult (normal)
FOR CRITICAL DIABETIC, RECOMMENDED 4 capsule (2 morning, 2 night)


Nutrition Facts :
Serving size 2 capsules: 760mg
Servings Per Box: 60 capsules

PRICE : $85.00USD

GT&F Milk Powder



GTF (Glucose tolerance factor) is known as a hormone-like compound that works with insulin to transfer glucose from blood into cells. It is composed of certain trivalent chromium, some minerals, amino acids and vitamin. When GTF function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for generation of energy. The liver also needs GTF to manufacture fatty acids, lecithin, cholesterol and lipoproteins. In 1959, Dr. Mertzs, the former director of the Institute of Human Nutrition, USDA, first discovered GTF in porcine kidney.

Later, researchers also found other types of GTF compounds in the liver of other animals, malt yeast and the colostrums of cattle. The best GTF is in human colostrums that are naturally designed for healthy growth in newborn infants. Many manufactures attempted to produce GTF but most production processes of GTF were unstable and could not be mass-produced for commercialization.

Maxluck Biotechnology Corp. have studied colostrums GTF for many years, we finally had a remarkable breakthrough and successfully manufactured colostrums GTF (brand name GT&F®). The GT&F® technology is a patented technology (USP 6,379,693) approved by USPTO. This biotechnological technique can mass produce GT&F®, instead of extracting colostrums GTF.

GT&F® Milk Powder is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF plus chromium. Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

Ingredients :
Chromium, Milk Powder, Whey Protein Concentrate with Lactoferrin

Serving size 1 Sachet: 20g
Servings Per Box: 30 Sachets

YOU CAN GET GTF SUPPLEMENT THROUGH THIS FOLLOWING AGENT: