Chromium Enhances the Action of Insulin

Chromium Enhances the Action of Insulin. History of chromium, that since the 1950s, it’s been known that trivalent chromium is a trace mineral needed by the body in order for insulin to properly use glucose. It wasn’t until April 1977, when Toronto General Hospital’s Khursheed N. Jeejeebhoy, Ph.D., published a landmark study in the American Journal of Clinical Nutrition that chromium was firmly established as critical for human health.

Chromium, as naturally organic Chromium GTF (Glucose Tolerance Factor), is an important mineral that stimulates certain enzymes involved in the metabolism of glucose. A deficiency of Chromium GTF can lead to and aggravate adult-onset diabetes.

Chromium potentiates or enhances the action of insulin, it does not replace insulin. With an optimum level of chromium in the body, less insulin is required to keep glucose levels under control.

Chromium, as the central part of Glucose Tolerance Factor (GTF), enhances the effect of insulin in the body. This factor improves glucose tolerance and insulin efficacy. Nutritecks Organic GTF contains high levels of organic chromium that is available for GTF.

Chromium deficiency in humans leads to symptoms associated with diabetes such as glucose intolerance, unexpected weight losses and impaired nerve conduction.

Chromium is an essential trace mineral required for normal sugar and fat metabolism. Organic chromium potentiates the action of insulin and is the active component of a substance called GTF (glucose tolerance factor), along with vitamin B3 and amino acids. Chromium occurs primarily in the trivalent and hexavalent forms; the form in higher organisms is trivalent. This mineral occurs throughout the body with highest concentrations in the liver, kidney, spleen and bone.

Chromium Deficiency
The primary sign of chromium deficiency is impaired glucose tolerance characterized by elevated levels of blood sugar and circulating insulin. Long term deficiency results in elevated cholesterol and elevated triglycerides. Chromium deficiency was first recognized in parenterally fed long term patients.

A Chromium GTF deficiency is quite common in the world today because the soil does not contain enough to supply the proper amounts to plants or the water supply.

Chromium Vitamin sources can be extracted from the following food:
* Brewers Yeast (best)
* Meats
* Liver
* Whole Wheat Bread
* Beets

Source : www.bellaonline.com