Stevia stimulates the release of insulin and normalizes the response to glucose type 2 diabetes

Stevia has been widely used as sweeteners and health supplements in Japan, Korea, Canada and the United States. Japan and Korea using Stevia extracts have been used for more than 30 years as a natural sweetener in carbonated drinks, fruit juices, health and sports drinks, yogurt, and pudding desserts, snacks, sweets, chocolate, pastry, noodles, soy sauce , pickles, and biscuits. More than 150 medical studies confirm that Stevia is not toxic and safe for human consumption. Stevia is also used to treat diabetes and hypertension in Germany and Japan.

Dr. Patrick B. Massey has noted in the Daily Herald (May 20, 2002): "Stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in type 2 diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia”

In 1986, Brazilian researchers from the Universities of Maringa and Sao Paolo evaluated the role of Stevia in blood sugar (Curi, 1986). Sixteen healthy volunteers were given extracts of 5 grams of Stevia leaves every six hours for three days. The extracts from the leaves were prepared by immersing them in boiling water for 20 minutes. A glucose tolerance test (GTT) was performed before and after the administration of the extract and the results were compared to another group who did not receive the Stevia extracts.

During a GTT, patients are given a glass of water with glucose and their blood sugar levels are evaluated over the next few hours. Those who have a predisposition to diabetes will have a marked rise in blood sugar levels.

The volunteers on Stevia were found to have significantly lower blood sugar levels after ingestion of Stevia. This is a positive indication that a can potentially be beneficial to diabetics who substitute Stevia in order to decrease their sugar consumption.

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Diabetic Diet -- To Beat & Reverse Type 2 Diabetes

Don't Let This Happen to You! Amputation, Blindness, Kidney Failure, Ulcers, Heart Attack, Stroke.

Insulin slowly eats away major arterial linings.Most diabetics die from heart attacks not diabetes.That's why diabetes causes millions of people to suffer the loss of quality of life.Thanks to discoveries in the new science of natural medicine, diabetes may soon be a thing of the past.If you don't have acute pancreatitis, kidney or other major organ failure.If you are willing to make some dietary adjustments.

Added to insulin is high blood sugar levels which harm your smaller blood vessels and nerve endings.

The Diabetes Reversal Report works exceptionally well if:
- You are insulin resistant or have diabetes Type 2
- If you have recently (within 7 years) been diagnosed with Type 1 diabetes and are under age
- If you do not smoke excessively, take multiple drugs or drink more alcohol than average.



Starchy vegetables, cereals, and breads are good sources of starch. Regardless of what others may think, diabetic experts encourage patients to eat starchy foods in the right amounts. This is required by the body, especially for diabetic patients whose bodies can't produce the necessary amount of blood sugar that it needs for fuel.

Milk is a good source of protein. A good diabetic diet accounts for around 15-20% protein intake. However, never exceed the 20% limit as doing so may cause complications like renal diseases. Roasted nuts are good sources of protein as well.

here are different types of sugar.To be sure, don't eat processed sweets like cakes, pastries, chocolates, and candies.Vegetables are vital to any healthy diet.Aside from that, the fiber found in vegetables may also help slow down the absorption of glucose from the intestines.Vegetables are sources of vitamins, minerals, and fiber that can help metabolize glucose.This food group is always a necessary, regardless if you're diabetic or not.

Stick to naturally sweet foods like honey, fruits, and fresh juices.Diabetic patients are prone to developing thicker blood so added cholesterol in your food is not going to help your heart.This means that there should be no traces of fat included in your meals.Some of them are beneficial, while others are not.

Consumption of sweets and sugar foods should be reduced, if you can't take it out of your diet completely.The skin of the chicken should be disposed of and the traces of animal fats should be taken out.Lean meat is a must for people with diabetes.They should be removed prior to food preparation.