Friday, June 27, 2014

Diaplex for Type II Diabetes contains chromium, the primary component of the Glucose Tolerance Factor (GTF)

Diaplex is supplement for healthy pancreas is formulated to support the healthy function of the pancreas and the metabolism of carbohydrates and fats. Chromium is an essential trace mineral that helps to maintain normal levels of blood sugar and fat in the body. Diaplex contains chromium, the primary component of the Glucose Tolerance Factor (GTF) and the biologically active form of chromium that supports the action of the insulin formed naturally by the body. Used for diabetes, digestive  support, general sugar handling problems.

Click >> Diaplex 150 capsules by standard process

Supplement for healthy pancreas usually good for maintain blood sugar levels with quality of standard process inc.

Standard process reviews for  diaplex is usually promoted being a supplement that was intended to preserve wholesome sugar managing by giving preservation in order to blood sugar when mixed with healthful eating. The business that yields this specific therapy is well known by the name of Common Process.

This business was founded by Dr. Royal Lee in the year 1929. In Milwaukee, that currently carries merchandise worldwide as a result of number of merchants. Along with somewhere around more than two hundred merchandise, many people own 3 main collections of manufacturing that are Common Process whole food supplements, MediHerb, and also Common Process Vet Remedies. Dr. Lee’s perception process will depend on the idea which the provenience of the compound is usually much more essential compared to quantity employed in any complement.

Therefore, a very small level of an adequately preferred whole foodstuff can offer an optimistic impact.

In order to give you a bioavailable method to obtain vitamins, this components employed in this specific complement are usually resulting from green-vegetables. Which means that these are shipped in the uncomplicated and also affordable technique as well as the substances are easily absorbed by the human body. Also, this manufacturer expresses which the functions that bring about this concluded product or service are already quality-control and that nutrient-rich crops are usually laundered and also adequately prepared in order that they sustain their dietary honesty.

Standard Process Diaplex contains the following ingredients: Vitamin A, Vitamin C, Niacin, Vitamin B6, Iodine, Chromium and a Proprietary Blend containing Betaine hydrochloride, bovine pancreas PMG extract, alfalfa (whole plant), calcium lactate, dried buckwheat (leaf), buckwheat (seed), dried pea, bovine pancreas Cytosol extract, magnesium citrate, bovine liver, bovine spleen Cytosol extract, ammonium chloride, dried beef, beef, defatted wheat germ, soy protein, potassium bicarbonate, pepsin (1:10,000), bovine pitultary PMG extract, bovine prostate, bovine kidney, enzymatically processed Tillandsia usneoides and beef (root), Inositol, bovine orchic extract, L-cysteine hydrochloride, bovine adrenal Cytsol extract, bovine liver fat extract, mixed toccopherols (soy), and flassed oil extract.

Testimonial (Review)
 I have Type II Diabetes and have had a horrible time keeping blood sugar levels down. None of the oral medicines helped a lick, and although I ate well and exercised I couldn't keep them down (I was happy if they were as low as 250, usually they were 380 or even more than 400). Needless to say my doctor wasn't any happier than I. My Naturopath recommended Diaplex and Cataplex GTF, my doctor said go for it. I take 1-2 per meal and have kept it up for about 8 months now. It has been the only thing that seems to consistently lower my blood sugar. I'm in much better control now (around 140-160)and hope to keep improving with exercise etc. Very, very pleased with Diaplex! ~ By S. Nelson (Brigham City, Ut USA)

I buy diaplex for my husband's blood sugar and it really does work and so do the other standard process products I buy for my family. Thank God for Standard Process. ~ By James K. Hamlet

Friday, June 20, 2014

Who may need extra chromium?

What foods provide chromium? Chromium is commonly dispersed inside the foods provide, although the majority of meals produce merely small amounts (less compared to only two micrograms [mcg] per serving). Beef as well as whole-grain items, together with some fruits, produce, as well as seasoning tend to be comparatively very good places [12]. Compared, meals elevated in uncomplicated sugars (like sucrose as well as fructose) tend to be reduced chromium [13].

 Nutritional intakes associated with chromium are not dependably decided as the written content with the mineral with meals is substantially troubled by gardening as well as making processes along with perhaps by means of toxic contamination together with chromium if your meals tend to be assessed [10, 12, 14]. Consequently, Dining room table 1, as well as food-composition listings typically, produce approximate ideals associated with chromium with meals which should merely serve as a guidebook.

Who may need extra chromium? There are reports of significant age-related decreases in the chromium concentrations of hair, sweat and blood [32], which might suggest that older people are more vulnerable to chromium depletion than younger adults [14]. One cannot be sure, however, as chromium status is difficult to determine [33]. That's because blood, urine, and hair levels do not necessarily reflect body stores [9,14]. Furthermore, no chromium-specific enzyme or other biochemical marker has been found to reliably assess a person's chromium status [9,34].

 There is considerable interest in the possibility that supplemental chromium may help to treat impaired glucose tolerance and type 2 diabetes, but the research to date is inconclusive. No large, randomized, controlled clinical trials testing this hypothesis have been reported in the United States [14]. Nevertheless, this is an active area of research.

Wednesday, June 4, 2014

What are diabetes and what are symptoms of diabetes

What are Type 2 Diabetes

The body does not produce enough insulin for proper function, or the cells in the body do not react to insulin (insulin resistance).

Approximately 90% of all cases of diabetes worldwide are of this type.

Diabetes patient measuring glucose level in bloodMeasuring the glucose level in blood Some people may be able to control their type 2 diabetes symptoms by losing weight, following a healthy diet, doing plenty of exercise, and monitoring their blood glucose levels. However, type 2 diabetes is typically a progressive disease - it gradually gets worse - and the patient will probably end up have to take insulin, usually in tablet form.

Overweight and obese people have a much higher risk of developing type 2 diabetes compared to those with a healthy body weight. People with a lot of visceral fat, also known as central obesity, belly fat, or abdominal obesity, are especially at risk. Being overweight/obese causes the body to release chemicals that can destabilize the body's cardiovascular and metabolic systems.

Being overweight, physically inactive and eating the wrong foods all contribute to our risk of developing type 2 diabetes. Drinking just one can of (non-diet) soda per day can raise our risk of developing type 2 diabetes by 22%, researchers from Imperial College London reported in the journal Diabetologia. The scientists believe that the impact of sugary soft drinks on diabetes risk may be a direct one, rather than simply an influence on body weight.

The risk of developing type 2 diabetes is also greater as we get older. Experts are not completely sure why, but say that as we age we tend to put on weight and become less physically active. Those with a close relative who had/had type 2 diabetes, people of Middle Eastern, African, or South Asian descent also have a higher risk of developing the disease.

Men whose testosterone levels are low have been found to have a higher risk of developing type 2 diabetes. Researchers from the University of Edinburgh, Scotland, say that low testosterone levels are linked to insulin resistance

What are symptoms of diabetes

why diabetes symptoms are developing. Below are the some common type 2 diabetes symptoms:

  1. Frequent urination,
  2. Frequent thirst,
  3. Lack of energy and feeling tired,
  4. Usual too much hungry,
  5. Blurred eye vision,
  6. Dry and itchy skin,
  7. Losing sense or tingling in feet,
  8. Sore heals slowly,
  9. There is unusual sudden weight loss or gain.
If there is, any disturbance to this glucose homeostasis will lead to various bodily symptoms.
  1. Why are diabetics, pee often and in large quantities? - If the blood-sugar level get elevated and your body cells are unable to consume it. Then, these high-sugar level remains, until the kidney flush out this extra sugar in blood as urine (pee). Therefore, people with diabetes urinate frequently and/or in large quantities, urine often contains sugar, and other minerals (such as sodium, chloride, potassium, and bicarbonate).
  2. Why diabetics are having severe frequent Thirst? - The human body needs water to keep enough blood and other fluids. However, frequent urination leads to depletion of liquid called dehydration leads to shortage in saliva causing dry mouth and throat. Dehydration increases the osmotic blood pressure and lower blood volume. This makes the kidney to release of rennin angiotensin this stimulates the hypothalamus to signal thirst. Thus, diabetics have frequent thirst and need to drink often.
  3. Why Lack of Energy & Feeling Tired? - Inadequate insulin secretion or insulin resistance prevents the body to consume the available blood glucose. Additionally, kidney flushes out excess sugar and minerals (such as sodium, chloride, potassium, and bicarbonate) from the body meant for energy that gone unutilized. This lack of glucose absorption, removal of vital minerals and dehydration leads to lack of energy thus diabetic’s feel tired.
  4. Why diabetics are having too much hungry? - In almost 40% of people, the thirst mechanism is so weak that often mistaken for hunger. In addition, when you feel tired, your body signals for energy as hunger. This causes you feel hunger.
  5. Why diabetics are having blurred vision? – Those who unknowing having diabetes are often happy to note that they do not need glasses anymore to see distance objects (mostly people with myopia or Shortsightedness). This is because, increase or decrease in blood-sugar level makes the eye lens and (or) corneal tissue to swell or shrink respectively, results in varying vision. Others may find their vision turns blur; with respect to how high the blood-sugar level is. With proper treatment if the blood-sugar level returns to normal, blurred vision (or sometime clear vision) disappears.
  6. Why diabetics are having dry and itchy skin? - Dehydration and inadequate supply of nutrients to the skin makes it, lose its lust and shine. Furthermore, the dehydrated skin result is dull, flaky, rough, and dry skin. Which makes the skin itchy?
  7. Why diabetics are losing sense or tingling in their feet? - Numbness or tingling sensation among healthy individuals when they sit in a position for extended time. This is due to short supply in blood circulation to these areas. Similarly, diabetics with high blood sugar levels are generally short supply of nutrients to the extremities causing numbness or tingling sensation over the feet.
  8. Why are diabetics, Sores heals slowly? - Healing takes longer due to low nutrient supply. In addition, the immune system does not work efficiently in case of high blood sugar, because of the interactions between various hormones and enzymes. Thus, diabetics sore takes longer to heal.
  9. Why is diabetic loss or gain weight? - Some lose weight because of low consumption of the blood glucose due to inadequate insulin. Some with diabetes gain weight because of frequent hunger, continuous dumping of food items and unnecessary fat storage. Thus, diabetics have sudden weight loss or weight gain.

Sunday, June 1, 2014

Too little sleep can affect hormones and metabolism in ways that promote diabetes.

In the past decade, there has been growing evidence that too little sleep can affect hormones and metabolism in ways that promote diabetes. According to a study published in the Lancet in 1999, healthy men with a week of impaired sleep –- only four hours a night –- showed dramatic changes in glucose tolerance. They also had higher-than-normal glucose levels after just one week. This study involved healthy people with no previous record of insulin resistance or history of diabetes.

For those already diagnosed with diabetes, sleep deprivation leads to extremely poor blood sugar control. These studies do not include control factors of the snowball effect that often starts with losing a night's sleep. Sleepy people don't usually reach for healthy foods as snacks and meals. They don't usually choose to walk during their lunch break -– or head to the weight room after work. Tight glucose control involves nutrition and exercise parameters, and both of those are adversely affected by just one night of impaired sleep.

If you’re skimping on sleep to wake up extra early and squeeze in a workout, you may be doing your body more harm than good. A study published in Sleep Medicine Reviews showed that even partial sleep loss leads to a deregulation of appetite control and can even increase your risk for obesity and diabetes.

Diabetes and Sleep: What's the Connection?

In the past decade, there has been growing evidence that too little sleep can affect hormones and metabolism in ways that promote diabetes, Knutson tells WebMD.

She cites a 1999 Lancet study by colleagues at the University of Chicago. The researchers monitored the blood sugar levels of 11 healthy young men who were allowed only four hours of sleep per night -- from 1 a.m. to 5 a.m. -- for six nights.

"That study showed that after only a week of short bedtimes, their glucose tolerance was impaired. There could be dramatic effects even after only a week," according to Knutson

After 6 nights of little sleep, the men had higher-than-normal blood sugar levels. (The levels were not high enough to be diagnosed as diabetes, however). The effects went away once the men were back on their normal sleep schedule.

Experts also believe that chronic sleep deprivation may lead to elevated levels of the stress hormone, cortisol. Elevated cortisol may in turn promote insulin resistance, in which the body can't use the hormone insulin properly to help move glucose into cells for energy.

"That is on the pathway to developing diabetes," Knutson tells WebMD.

Further, research shows that sleep loss reduces levels of the hormone leptin, an appetite suppressant, while boosting levels of ghrelin, an appetite stimulant. That's a poor combination that may prompt sleep-deprived people to eat more.

And most sleep deprived people don't snack on fruits and vegetables, Knutson points out. Instead, they tend to crave high-carbohydrate foods, such as salty, fatty potato chips. This is not just bad for your waistline, but also your diabetes outlook.

"If you add overweight to the mix, you could possibly increase your risk of developing diabetes," Knutson says.

Pay attention to what you eat and drink before bedtime. Try not to go to bed ravenous or stuffed. Be aware that a glass of wine might help calm the nerves, but metabolizing alcohol keeps the body in an alert mode while the mind is trying to snooze. Have that glass of wine earlier in the evening. And yes, eating bad pizza right before bed can cause nightmares. So can stuffing yourself with any food minutes before trying to sleep. Your body is trying to do two things: metabolize food and sleep. The food is going to win, and that's a cause for dreams and other disruptions to quality sleep.