GT&F Living Testimonial from Brunei

From GTF Bulletin, Kuala Lumpur Headquarters has been release new living testimonial. Detail testimonial as below:
Name : Florence Ratnam
Age : 75
From : Brunei

Sickness : Abdomen bloating ( due to asthma and heart disease) Constipation, incontinence and ear infection

Before consuming:
Suffer swollen abdomen and legs due to asthma and heart problem. Besides this, he also suffered constipation and incontinence and serious ear infection.

All these caused me difficulty in consuming food and drinks, bed soiling and hard of hearing.

After consuming:
After taking 2 weeks, my swollen abdomen and legs began to subside and she began to regain her vitality when i could stand with little support and without feeling dizzy anymore.
After one month she could eat and drink as usual and ear infection had recovered and incontinence had gone.
Doctor reduced to only 2 types of her current list of medication.

Diet for children with diabetes During Breakfast

Diet for children with diabetes must take this issue serious. Several tips we are publish here to protect juvenile diabetes.

Firstly, either young or old with blood sugar problems: take a look at your water intake, carbohydrate and sugar intake or your ratio of proteins to carbohydrates. Then check your vegetable intake.

Secondly, examination of carbohydrates and sugars in the diet is essential. Overweight children in Americans in general eat a high carbohydrate (starch) diet, and it is one of the major causes of obesity and blood sugar disorders.

Thirdly, Don't forget those vegetables! Those really need to be emphasized both for their mineral content and the fiber of the vegetables. Bottom line, Diabetics are mineral deficient. See a real trend of children eating few vegetables because they prefer junk food.

As per suggestion, i put here recipes for kids with diabetes.May be for all those reader who have their children with diabetes can do this breakfast on the Go:

You can make this breakfast the night before. It tastes great first thing in the morning and it's also a good source of calcium.

Prep time: 2 minutes

Ingredients:
3/4 c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:
1. Layer peach slices in 16 oz. plastic cup.
2. Next, layer the yogurt on top of the peach slices.
3. Sprinkle dried cranberries on top of the yogurt.
4. Top with oat bran.
5. Serve immediately or cover and refrigerate until ready to eat.

Serving size: approximately 1 1/2 cup

Nutritional analysis (per serving):
206 calories
9 g protein
0 g fat
0 g sat. fat
44 g carbohydrate
3 g fiber
4 mg cholesterol
221 mg sodium
271 mg calcium
8.2 mg iron

~end